Reservations 713-807-0077
Just Dinner on dunlavy
Shannon’s love for cooking developed at an early age. She learned special recipes from her grandmother’s Texas kitchen. Shannon met her husband in the United States Navy while they were stationed in San Diego. It was he who inspired her to pursue her love for cooking into a career.
She graduated from the Art Institute of Houston with a bachelors degree in Culinary Management in the summer of 2011.
Shannon joined the Just Dinner family in 2009.
Shannon has developed into a very talented pastry chef.
She continues to experiment with sweet and savory dishes.
She is always up for a challenge.
Give her your ideas and see how she exceeds your expectations.
She graduated from the Art Institute of Houston with a bachelors degree in Culinary Management in the summer of 2011.
Shannon joined the Just Dinner family in 2009.
Shannon has developed into a very talented pastry chef.
She continues to experiment with sweet and savory dishes.
She is always up for a challenge.
Give her your ideas and see how she exceeds your expectations.
Daniel Toro is a native Houstonian.
He graduated from culinary school in San Francisco in 2003.
He has cooked in many restaurants across America.
During his 15+ years in the industry he has refined his cooking style. His cooking philosophy is “less is more”. Daniel joined the Just Dinner family in the summer of 2011. He gets excited when working with high quality ingredients and fresh vegetables from the garden.
He graduated from culinary school in San Francisco in 2003.
He has cooked in many restaurants across America.
During his 15+ years in the industry he has refined his cooking style. His cooking philosophy is “less is more”. Daniel joined the Just Dinner family in the summer of 2011. He gets excited when working with high quality ingredients and fresh vegetables from the garden.
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