spring & summer menu


Jumbo Lump Crab Cakes $16

Shaved celery citrus salad & basil pesto aioli

Maple Glazed Pork Belly $17

Vanilla whipped sweet potatoes & crispy kale

Foie Gras Creme Caramel $20

Pickled seasonal fruit & warm house-made brioche

Assorted Artisinal Cheeses $16

From the Houston Dairymaids

Charcuterie & Cheeses $22

Chef’s selection & accoutrements

Ratatouillie $11

Herb scented vegetable compote & Belgium endive

salads & soups

Crunch $7

Wedge of iceberg, creamy ranch dressing, crumbled gorgonzola, & tomatoes (Add bacon $1)

Kale Caesar Salad $8

Baby kale and romaine lettuce, croutons, Kalamata olives, Boquerones

Strawberry & Goat Cheese Salad $8

Mixed greens, strawberries, goat cheese, almonds, balsamic vinaigrette

Tomato Basil Soup $7

Heavy cream, ripe garden tomatoes & fresh basil

Soup of the Day MKT


Cannelloni Florentine $22

Fresh pasta stuffed with spinach, ground beef & Parmesan served with pesto & al’Amatriciana sauces

Spaghetti alla Puttanesca $20

Rustic spaghetti tossed with kalamata olives, pepperoncini, garlic, anchovies & feta

Eggplant Parmesan $20

Fried breaded eggplant, melted mozzarella & spaghetti with tomato sauce

Pasta of the Day

Please ask


Braised Boneless Short Ribs $32

Port wine cherry sauce, roasted garlic mashed potatoes & mixed vegetables

Prime Beef Filet Mignon $32

Filet topped with melted gorgonzola, with garlic mashed potatoes & vegetables

Pork Three Ways $27

Chorizo stuffed pork tenderloin, bacon greens, mashed potatoes, roasted red pepper sauce

Spiced Duck Breast $29

Duck breast, Parmesan risotto, celery root puree, apples & hazelnuts

Herbed Chicken Breast $26

Chicken breast, blue cheese polenta, mushroom herbed jus

Stuffed Collard Rolls $21

Black rice, quinoa, hazelnuts, & roasted red pepper white bean sauce

Fish of the Day MKT


Crispy Bacon Brussels Sprouts $8

Roasted Garlic Mashed Potatoes $7

Honey & Herb Roasted Beets $8

Goat cheese, spiced walnuts

Caramelized Onion and Mushroom Risotto $8

our story

The Mogan House was built in 1928 by Mr. & Mrs. Mogan. Andrew & Lisa Rebori transformed this empty Montrose cottage into the beautiful cozy one you sit in today. Just Dinner opened its doors for business in 2007. In the spring of 2008, Lila Rivas joined the Just Dinner family. Her experience gained from working in Houston restaurants helped Just Dinner blossom. After 20 years in the restaurant business, Andrew retired in the summer of 2011. The Reboris left their baby in the hands of Lila. Since August 1st, 2011 Lila Rivas is the sole proprietor of Just Dinner on Dunlavy. “I believe in creating a retreat where you can enjoy conversation, delicious, carefully-prepared food, in an intimate ambiance. We source from our organic garden and shop daily for the freshest ingredients.”

– Lila Rivas